You know that steaming chestnuts tastes better than boiling them in water, right? There’s quite a difference in taste. Steamed chestnuts taste much better. Not only in terms of nutrition, but also in consideration of the taste, you follow the same method of steaming chestnuts! It won’t be difficult to cut and eat. If that’s annoying, you can cut chestnuts in half and spoon them out. lolSince the night is not at the bottom of the pressure cooker, you can boil it over high heat from the beginning. You can measure the time to boil the night from when the additional pressure cooker comes up and just shakes. Wait five minutes from the time the addition is shaking, then turn off the heat. Turn the weight to the side, do not take the pressure off, and wait as if you are letting it come down naturally.When you boil chestnuts, it’s best to steam them in a pressure cooker rather than soak them in water. And don’t just boil them again. You have to soak them in enough water and boil them to peel the chestnuts well! I’ll tell you how to steam chestnuts and share the time to boil them in detail, so if you want to steam them deliciously, focus on them :)How to boil it well into the night. How to steam it deliciously and how to boil it in a steamer!If the skin is too dry and the chestnut is not peeled well, you can wet it again and peel it. You don’t peel the inner shell from the beginning. Peel the outer shell first, peel the bottom of the chestnut, and then peel the inner shell. For your information, don’t apply too much pressure when peeling the chestnut. Ripe chestnuts can crumble if they become too soft. If you peel them gently like a baby, you can lay them clean quickly. After soaking the chestnuts sufficiently, peel them off really easily.Hello, I’m WooA, a food influencer. These days, chestnuts are very delicious like sweet potatoes. I’ve tried Bonyi Bomb and made chestnuts. The most comfortable and delicious way to eat chestnuts is to boil them at night. But you can’t just boil them.Before I boil the chestnuts, I washed them thoroughly with running water and soaked them sufficiently. The time to soak the chestnuts is half a day, or a day. If you can’t, it’s better to soak them for at least 6 hours. Boiled water will take an hour.Then, put the steamer in the pressure cooker, and make sure the water doesn’t go beyond the steamer. If you put too little, the pressure cooker may burn, so it’s important to add an appropriate amount. And add the soaked chestnuts to the steamer. Put enough pressure cooker lid on it. If you put too much chestnuts, the extra will go up and the pressure won’t work properly.If you open the lid of the pressure cooker, you’ll see some well-boiled chestnuts. They’re very good at boiling the chestnuts. They smell delicious chestnuts. Put the hot chestnuts in cold water, cool them slightly, and take them out. Let’s begin the chestnut peeling. Peel the chestnuts by making a small cut on the top. They don’t peel off at once, but they do.You wait for the night to cook more with the remaining heat inside the pressure cooker. How to steam chestnuts is good, right? The time to steam chestnuts is practically not that long. It’s just a little long to wait for the extra to go down. I think I had a long wait with the pressure cooker on the induction.
